References |
Ref.295: Ligia B. Almeida, Marilene V.C. Penteado, Journal of Food Composition and Analysis, Volume 1, Issue 4, November 1988, Pages 341–352, "Carotenoids and pro-vitamin A value of white fleshed Brazilian sweet potatoes (Ipomoea batatas Lam.)". Ref.463: E.N. Petzold, F.W. Quackenbush, Marilyn McQuistan, Archives of Biochemistry and Biophysics Volume 82, Issue 1, May 1959, Pages 117-124, "Zeacarotenes, new provitamins A from corn".
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