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Ref.531: Shamima Begum,a Michele Cianci, Bo Durbeej, Olle Falklof, Alfons Hadener, John R. Helliwell, Madeleine Helliwell, Andrew C. Regana and C. Ian F. Watta, Phys. Chem. Chem. Phys, 2015, 17, 16723, "On the origin and variation of colors in lobster carapace". Ref.532: C. Höckelmann andF. Jüttner, Flavour and Fragrance Journal, Volume 20, Issue 4, pages 387–394, July/August 2005, "Off-flavours in water: hydroxyketones and β-ionone derivatives as new odour compounds of freshwater cyanobacteria".
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