References |
Ref.84 : Dufosse, L.; de Echanove, M. C., Food Research International (2005), 38(8-9), 967-973., " The last step in the biosynthesis of aryl carotenoids in the cheese ripening bacteria Brevibacterium linens ATCC 9175 (Brevibacterium aurantiacum sp. nov.) involves a cytochrome P450-dependent monooxygenase"
|