References |
Ref.239 : Curl, A Laurence, Journal of Food Science (1963), 28, 623-6., "Carotenoids of Italian prunes" Ref.382 : Moutounet, M., Internationale Fruchtsaft-Union, Wissenschaftlich-Technische Kommission, [Berichte] (1978), 15(Aromast. Fruechten Fruchtsaeften), 363-72., "Formation of volatile compounds during the elaboration of prunes"
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