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Entry
CB000124                                                            
Name
β-Damascenone biosynthesis pathway
Source organisms  
Wine (Vitis sp.) and Tea
Starting material
CA00414: Neoxanthin
Final product
CA00800: β-Damascenone
Comment

Data sources

References
  • Ref.666 : Maria Manuela Mendes-Pinto, Archives of Biochemistry and Biophysics Volume 483, Issue 2, 15 March 2009, Pages 236-245, "Carotenoid breakdown products the norisoprenoids—in wine aroma", https://doi.org/10.1016/j.abb.2009.01.008
  • Ref.668 : Chi-Tang Ho, Xin Zheng, and Shiming Li, Food Science and Human Wellness 4 (2015) 9–27, "Tea aroma formation", http://dx.doi.org/10.1016/j.fshw.2015.04.001
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