|
Entry |
|
|---|
|
Classification |
|
|---|
|
Name
| |
|---|
|
Definiton
|
Capsanthin = Apo-12'-capsorubinal
|
|---|
|
Substrate
|
CA00739 Capsanthin (3-OH, 3'-OH, 6'=O, beta,kappa)
|
|---|
|
Product
|
CA00881 Apo-12'-capsorubinal (3-OH, 12'-al, 6=O, 12'-apo, kappa)
|
|---|
|
Comment
|
Possible routes for formation of apocarotenoids by oxidative cleavage of double bonds in the polyene chain in capsanthin. (Ref.380)
|
|---|
|
Structure change
| |
|---|
|
Chemical Fingerprint Changes |
|
|---|
Chemical Fingerprint Changes
(improved) |
|
|---|
Chemical Fingerprint Changes
(improved ver.2) |
|
|---|
|
EC number
| |
|---|
|
Protein Name
| |
|---|
|
Organism(s) in references |
Capsicum annuum L.
|
|---|
|
Data sources/References |
Ref.380 : Maoka, Takashi; Fujiwara, Yasuhiro; Hashimoto, Keiji; Akimoto, Naoshige, Journal of Agricultural and Food Chemistry (2001), 49(3), 1601-1606., "Isolation of a Series of Apocarotenoids from the Fruits of the Red Paprika Capsicum annuum L."
|
|---|
|
Links to other DB |
|
|---|
|
