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Entry |
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Classification |
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Name
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Definiton
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Capsanthin = Apo-10'-zeaxanthinal
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Substrate
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CA00739 Capsanthin (3-OH, 3'-OH, 6'=O, beta,kappa)
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Product
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CA00846 Apo-10'-zeaxanthinal (3-OH, 10'-al, 10'-apo, beta)
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Comment
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Possible routes for formation of apocarotenoids by oxidative cleavage of double bonds in the polyene chain in capsanthin. (Ref.380)
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Structure change
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Chemical Fingerprint Changes |
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Chemical Fingerprint Changes
(improved) |
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Chemical Fingerprint Changes
(improved ver.2) |
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EC number
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Protein Name
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Organism(s) in references |
Capsicum annuum L.
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Data sources/References |
Ref.380 : Maoka, Takashi; Fujiwara, Yasuhiro; Hashimoto, Keiji; Akimoto, Naoshige, Journal of Agricultural and Food Chemistry (2001), 49(3), 1601-1606., "Isolation of a Series of Apocarotenoids from the Fruits of the Red Paprika Capsicum annuum L."
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Links to other DB |
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