Entry |
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Classification |
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Carotenoid Name
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IUPAC name |
(3S,5R,6R,3'S,5'R)-3,5,3'-Trihydroxy-6,7-didehydro-5,6-dihydro-beta,kappa-caroten-6'-one
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Formula |
C40H56O4
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Molecular Weight |
600.848 g/mol
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Structure |
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Mol file
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Carotenoid DB Fingerprints |
Predict biological activities of this carotenoid
(3S,5R,6R,3'S,5'R), 6,7--H, 5,6+H, 3-OH, 5-OH, 3'-OH, 6'=O, beta,kappa
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Biological functions/Properties |
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Number of conjugated double bonds |
10 including one ketone (10 in total)
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Number of conjugated multiple bonds |
10 including one ketone (10 in total)
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Isomers |
Constitutional isomer: CA00137, CA01092, CA01100, CA01101, CA00350, CA00347, CA00979, CA01093, CA01094, CA00348, CA00349, CA00346, CA00965, CA00415, CA00439, CA00440, CA00419, CA00441, CA00442, CA00443, CA00444, CA00445, CA00414, CA00421, CA00420, CA00417, CA00418, CA00416, CA00555, CA00584, CA00626, CA00631, CA00647, CA00648, CA00701, CA00746, CA00745, CA00747, CA00743, CA00785
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InChI |
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InChIKey |
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Canonical SMILES |
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XLogP |
10.447
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Hydrogen Bond donors (Lipinski's definition) |
3
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Hydrogen Bond Acceptors (Lipinski's definition) |
4
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LipinskiFailures |
1
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Complexity of molecule |
0.300
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Number of heavy atoms |
44
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TPSA (Topological Polar Surface Area) |
77.760 Å2
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Reaction |
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Pathway |
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Major carotenoid information |
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Minor carotenoid information |
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Source organisms |
Pouteria sapota (Ref.773) - Land plant: red mamey sapote, species of tree native to Cuba and Central America. Fruit is commonly eaten in many Latin American countries. It is is about 10 to 25 cm (4 to 10 in) long and 8 to 12 cm (3 to 4.5 in) wide and has flesh ranging in color from pink to orange to red. The fruit's texture is creamy and soft, the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. (Streptophyta - Chrysophylloideae)Asparagus falcatus (Ref.446) - Land plant: asparagus (Streptophyta - Asparagaceae)
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References |
Ref.446: Deli, Jozsef; Molnar, Peter; Osz, Erzsebet; Toth, Gyula, Tetrahedron Letters (2000), 41(42), 8153-8155., "Capsoneoxanthin, a new carotenoid isolated from the fruits of Asparagus falcatus". Ref.773: Attila Agócs et al., Journal of Food Composition and Analysis 65 (2018) 1–5, “Isolation of allene carotenoids from mamey”, http://dx.doi.org/10.1016/j.jfca.2017.04.004.
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CAS |
310898-15-8
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Links to other DB |
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