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Entry
CB000136                                                            
Name
β-homocyclocitral biosynthesis in Nori
Source organisms  
Nori
Starting material
CA00803: β-Ionone
Final product
CA01188: β-Homocyclocitral
Comment

Data sources

References
  • Ref.680 : T Fujimura, T Kawai, Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology), CRC Press, ISBN-10: 082470326X, p.402 "Enzymes and seaweed flavor"
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