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Entry
CR00185                                                            

Classification
Name
beta-carotene 3-hydroxylase
Definiton
Canthaxanthin + NADH + H+ + O2 = Phoenicoxanthin + NAD+ + H2O
Substrate
CA00471 Canthaxanthin (4=O, 4'=O, beta,beta)
Product
CA00487 Adonirubin (3-OH, 4=O, 4'=O, beta,beta)
Comment

Structure change

Chemical Fingerprint Changes 
Chemical Fingerprint Changes 
(improved)
Chemical Fingerprint Changes 
(improved ver.2)
EC number
1.14.13.129
Protein Name
CrtZ
Organism(s) in references

Data sources/References
  • Ref.519 : Elizabeth J Johnson, The American Journal of Clinical Nutrition, 2012. vol. 96 no. 5 1161S-1165S, “A possible role for lutein and zeaxanthin in cognitive function in the elderly”
  • Links to other DB
    KEGG REACTION: R07568
    KEGG ORTHOLOGY: K02294(crtR)
    KEGG ENZYME: 1.14.13.129
    BRENDA: 1.14.13.129
    IUBMB: 1.14.13.129

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