Data sources/References |
Ref.698 : B.H.Chen and J.H.Huang, Food Chemistry, Volume 62, Issue 3, July 1998, Pages 299-307, "Degradation and isomerization of chlorophyll a and β-carotene as affected by various heating and illumination treatments", https://doi.org/10.1016/S0308-8146(97)00201-X
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