References |
Ref.601 : Andrea Bunea, Mirjana Andjelkovic, Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhe, John Van Camp, Food Chemistry 108 (2008) 649–656, "Total and individual carotenoids and phenolic acids content in fresh,Refrigerated and processed spinach (Spinacia oleracea L.)"
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