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Carotenoids DB           Carotenoids DB: Xanthophyllomyces dendrorhous
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Organism name
Xanthophyllomyces dendrorhous                                Find images with Google

NCBI taxonomy ID
Lineage
Description Fungi: red yeast  (Primary producer of carotenoids)                              Japanese
Carotenoid Profile   [   Reconstructed carotenoid biosynthesis pathways of the Xanthophyllomyces dendrorhous carotenoids  |   Search similar profiled organisms   ]

CA00197  all-trans-Celaxanthin 


CA00207  (3R,4R)-4-Hydroxyrubixanthin  (Ref.206)


CA00279  3-Hydroxy-4-ketotorulene  (Ref.206)


CA00257  3-Hydroxy-4-keto-γ-carotene  (Ref.206)


CA00203  (3R)-3-Hydroxy-4-keto-γ-carotene  (Ref.206)


CA00309  β-Carotene  (Ref.204)


CA00462  Echinenone  (Ref.204)


CA00478  (3R)-3-Hydroxyechinenone 


CA00488  (3R)-Adonirubin 


CA00502  (3S,3'S)-Astaxanthin  (Ref.315)


CA00500  (3R,3'R)-Astaxanthin 


References
  • Ref.206 : Takashi Maoka, Tetsuji Etoh, Ayako Osawa, and Kazutoshi Shindo, Journal of Oleo Science 61, (7), pp.401-406 (2012), "Characterization and Singlet Oxygen Quenching Activity of (3R)-3-Hydroxy-4-Ketotorulene and (3R)-3-Hydroxy-4-Keto-gamma-Carotene from the Yeast Xanthophyllomyces dendrhorous"
  • Ref.204 : Tani C, Maoka T, Tani M, Moritomo Y, Okada T, Kitahara G, Katamoto H., J Oleo Sci. 2014;63(9):943-51. Epub 2014 Aug 5., "Accumulation of xanthophylls from the phaffia yeast (Xanthophyllomyces dendrorhrous) in calves."
  • Ref.315 : Zhong-Ce Hu, Yu-Guo Zheng*, Zhao Wang and Yin-Chu Shen, Food Technol. Biotechnol. 45 (2) 209–212 (2007), ISSN 1330-9862, "Production of Astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with Fed-Batch Fermentation in 2.0 M3 Fermentor"

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