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References |
Ref.643 : Gang Ma, Lancui Zhang, Asami Matsuta, Kazuki Matsutani, Kazuki Yamawaki, Masaki Yahata, Anung Wahyudi, Reiko Motohashi, and Masaya Kato, Plant Physiology , October 2013, Vol. 163, pp. 682–695, "Enzymatic Formation of b-Citraurin from b-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase in the Flavedo of Citrus Fruit"
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