Carotenoids obi
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Carotenoids DB           Carotenoids DB: Capsicum annuum var. lycopersiciforme flavum
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Organism name
Capsicum annuum var. lycopersiciforme flavum                                Find images with Google

NCBI taxonomy ID

Lineage
Description Land plant: yellow paprika  (Primary producer of carotenoids)                              Japanese
Carotenoid Profile   [   Reconstructed carotenoid biosynthesis pathways of the Capsicum annuum var. lycopersiciforme flavum carotenoids  |   Search similar profiled organisms   ]

CA00309  β-Carotene  (Ref.283)


CA00322  β-Cryptoxanthin  (Ref.283)


CA00328  Zeaxanthin  (Ref.283)


CA00400  Cryptoxanthin 5,6-epoxide  (Ref.283)


CA00407  Antheraxanthin  (Ref.283)


CA00416  Violaxanthin  (Ref.283)


CA00426  Latoxanthin  (Ref.287)


CA00587  α-Carotene  (Ref.283)


CA00593  α-Cryptoxanthin  (Ref.283)


CA00597  Lutein  (Ref.283)


References
  • Ref.283 : Zoltan Matus, Jozsef Deli, Jozsef Szabolcs, J. Agric. Food Chem., 1991, 39 (11), pp 1907–1914, "Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide"
  • Ref.287 : V Nagy, A Agocs, E Turcsi, P Molnár, Z Szabó, J Deli, Tetrahedron Letters, Volume 48, Issue 51, 17 December 2007, Pages 9012–9014, "Latoxanthin, a minor carotenoid isolated from the fruits of yellow paprika (Capsicum annuum var. lycopersiciforme flavum)"

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