References |
Ref.323 : Andrew J. Simkin, Marcel Kuntz, Helene Moreau, James McCarthy, Plant Physiology and Biochemistry 48 (2010) pp.434-442, "Carotenoid profiling and the expression of carotenoid biosynthetic genes in developing coffee grain" Ref.324 : Andreas Degenhardta, Martin Preinigerb, Frank Ullrich, Developments in Food Science, Volume 43, 2006, Pages 379–382, "Carotenoids as flavour precursors in coffee"
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